How We Help:
Food and Beverage Supply Chains

From Field to Food

As the food and drinks industry sets its sights on achieving Net-Zero ambitions, the need for accurate, high-quality data on the environmental impacts of food production is paramount. At Downforce Technologies, we specialise in providing science-led, nature-based intelligence on soil health and soil organic carbon levels (SOC) to support sustainable practices throughout the food and drink supply chains.

Promoting Healthy Soil: The Cornerstone of Sustainable Food Production

In the pursuit of sustainable food production, food retailers, manufacturers and producers cannot overlook the impact they have on soil health. A thriving soil ecosystem serves as the foundation for producing high-quality, nutritious food, reducing reliance on synthetic fertilisers, and fostering sustainable land use practices. By prioritising and investing in soil health, food brands and retailers can enhance the overall sustainability of their supply chains and contribute to building a more environmentally conscious industry.

The Benefits of Data-Driven Outcomes

Regenerative agriculture relies on capturing baseline data to measure and monitor sustainability activities, providing validation for your efforts and meeting disclosure requirements. By adopting a data-driven approach, you can achieve measurable and impactful sustainability outcomes that drive positive change within your supply chains.

● Resilience & Risk Management: Regenerative farming practices, such as diversification of crops and improved soil health, can enhance the resilience of the agricultural supply chain to climate change impacts. This reduces the risk of supply chain disruptions due to extreme weather events or changing climatic conditions. By integrating improved soil health practices into your sourcing strategies, food retailers can mitigate supply chain risks and improve the long-term sustainability and stability of their operations.

● Maximise Yields & Crop Productivity: Optimal SOC levels improve soil fertility, nutrient availability, and water retention, resulting in increased yields and enhanced crop productivity. Investing in carbon enhancement measures promotes long-term soil health, creating a sustainable foundation for your farming operations and ensuring the productivity and viability of the land for future generations.

● Improve Water Retention & Drought Resilience: Soils with higher carbon content have superior water-holding capacity, enabling them to retain moisture for longer periods. Water scarcity is a pressing issue in many food-producing regions, and regenerative practices can help alleviate the strain on local water resources.

● Enhanced Product Quality, Flavour & Consistency: Healthy soils and increased SOC levels lead to nutrient-rich soils, better plant growth, increased yields, and enhanced flavour and nutritional content of the produce. Retailers can benefit from consistent, high-quality products that meet consumer expectations and drive customer loyalty.

● Achieve Long-Term Cost Savings: While transitioning to regenerative farming may require initial investments and adjustments, it can lead to long-term cost savings for food retailers. By improving soil health, regenerative practices can reduce the need for synthetic inputs, enhance nutrient cycling, and minimise pest and disease pressures. These factors can decrease production costs and improve the overall profitability of farming operations.

● Biodiversity & Ecosystem Preservation: By supporting SOC-rich soils, food and drink retailers can contribute to the preservation of biodiversity, protect valuable ecosystems, and promote sustainable land management practices.

● Social & Ethical Responsibility: By embracing nature-positive solutions, the food industry can foster a sustainable and equitable supply chain, promoting the well-being of local communities involved in food production.

● Consumer Demand & Brand Reputation: By transparently communicating your commitment to SOC and soil health, food brands can differentiate themselves in the market, attract environmentally conscious consumers, and build trust and loyalty.

● Stakeholder Engagement: Net-Zero and Scope 3 reporting involve engaging with various stakeholders, including customers, investors, and regulatory bodies. By incorporating regenerative farming and SOC management into sustainability strategies, food retailers can demonstrate their commitment to environmental stewardship. This engagement can build trust and foster positive relationships with your stakeholders, enhancing the credibility of Net-Zero and Scope 3 reporting efforts.

Verified Data for Sustainable Impact

Armed with these insights, regenerative agricultural practices grounded in evidence can be implemented, soil carbon sequestration can be proven, and the impact of sustainability strategies can be measured and modelled.

The fully remote nature of our platform enables scalability across multiple sites, counties, or even countries, eliminating a major barrier to measuring natural capital. Aligned to the ISO14064 standard, the intelligence provided by Downforce Technologies allows you to demonstrate adherence to disclosure requirements and access investment-grade data for green finance opportunities. 

Platform Benefits

Fully Remote

Access a high-resolution view of your land from your desk-top, anywhere in the world

Historical Analysis

Access 6+ years of historical analysis every 10 days at 10m grid resolution


Utilise verified, reliable science-based data to identify intervention areas with unprecedented precision


Benefit from continuous SOC assessment for every field, every year, saving significant costs on standard soil testing

Any Use

Measure and report on any land use and crop type in any region

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“This is incredibly exciting and potentially a game changer. If we can combine this technology with what we are discovering with our farmers through our soil health initiative we will be able to tailor our land use plans, monitor our progress, and deliver on our pathway to net zero.”
Matthew Morris, Land Steward for the Duchy of Cornwall