Best Practices and Farm Management
Managing Soils for a Sustainable Future – In Field Vegetables
Managing Soils for a Sustainable Future – In Field Vegetables
This information is from The Soil Health Initiative. The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
This information is from The Soil Health Initiative. The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
UK Soil Health Initiative
This information is from The Soil Health Initiative. The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
All six soil health guides, covering most of the UK agricultural sector, can be found at: cfeonline.org.uk
FIRST STEPS FOR IMPROVING SOIL HEALTH
Well managed and functioning soils are the foundation for all production systems. Soils with good structure that contain diverse and abundant flora and fauna, which can provide the nutrients plants need to grow, form essential building blocks for productive farms. Such soils are best able to support good yields and reduce the risk to the environment through unnecessary losses to air and water.
There is no one-size-fits-all blueprint to improve soil health. Effective soil management must build on existing practice, your farming system, soil type, climate, cropping etc. There are options for all farmers to enhance both productivity and soil health.
Although managing soils well can be confusing and complex, this guide brings together some initial steps that can be implemented in field vegetable farming systems, and will help you understand your soils and plan your first steps to improving soil health.
3 THINGS TO CONSIDER
1
UNDERSTAND HOW SOIL TYPE AND RAINFALL PATTERN DETERMINE SOIL WORKABILITY
2
EXTEND ROTATIONS AND ENSURE INCORPORATION OF SOIL RECOVERY / SOIL HEALTH CONSERVATION CROPPING
3
FOR RENTED LAND, ENGAGE WITH THE LANDLORD ABOUT WHAT IS POSSIBLE ACROSS THE WHOLE ROTATION
3 THINGS TO AVOID
1
ACCESS WET LAND €“ BE DRIVEN BY CALENDAR RATHER THAN SOIL CONDITION FOR OPERATIONS
2
LEAVE SOIL BARE OVERWINTER (WHERE THERE IS AN OPPORTUNITY TO ESTABLISH COVER)
3
ALLOW SOIL EROSION FROM FIELDS OR PART FIELDS
WHERE YOU WANT TO IMPROVE SOIL HEALTH
EVERYONE SHOULD:
GOING BEYOND THE NORM MIGHT MEAN:
🗺ï¸
KNOW YOUR SITE AND SOILS
Understanding the soils you have across your land, and how factors such as slope and proximity to watercourses can influence risks to soil, will help you manage the farm in a way that promotes soil health.
Know the land use constraints of the farm, and consider the impact of variability – hydrology, slope, erosion risk etc
Know your soil texture (including subsoil)
Understand the catchment scale context – NVZ, diffuse P risks
Record your soil observations and data so you can refer back to them easily
Make sure everyone on the farm understands the importance of soils
Develop on-farm skills that promote effective management of your soils
Spend time in peer-to-peer learning and engage in research
Monitor the system as a whole e.g. grass production, livestock and crop quality, water quality etc and use the information
Need to consider soils across the whole rotation – introduce practices to increase resilience for the more difficult cropping phases
🌿
CROP MANAGEMENT
Having more crop rotations can support soil health improvement. Crops that support/replenish soil structure, organic matter and nutrient balance within a rotation will help improve your soil.
At least three crop rotation
Ensure the rotation is long enough for soil-borne pest management
Targeted fungicide, herbicide and fertiliser applications – use precision approaches
Maximise cropping diversity – extend the rotation
Don’t use high risk fields for high risk crops
Improve cropping system design to support pollinators and predators of crop pests
Use cover cropping to improve soil structure and manage pests
Introduce trees as shelter belts, hedges and consider integrating agro-forestry
âš—ï¸
OPTIMISE NUTRIENT MANAGEMENT
Understanding your existing soil nutrient levels will help to apply the right nutrients in the right quantities. This will ensure optimum growth as well as reduce risk of losses.
Use soil testing regularly to optimise fertiliser and lime use (pH, P, K, Mg)
Maintain pH (liming / gypsum as needed)
Use robust information to aid nutrient planning e.g. RB209
Match fertiliser type to soil type to increase N use efficiency and minimise NH3 emissions
Select best practice application methods to match manure/organic material and soil types
Implement enhanced monitoring of soils – not just pH, P, K – and use the information
Take a wider approach to crop nutrition than just NPK
🪨
IMPROVE SOIL PHYSICAL CONDITION
Well structured soils will usually be free draining and support good plant growth. Soils which are free from compaction can help minimise the impacts of flooding and drought.
Ensure drains are present and maintained where needed
Assess soil structure regularly using visual inspection methodologies such as VESS
If you cause damage, put a remediation plan in place
Use lightweight vehicles wherever possible
Minimise compaction – use appropriate tyres and tyre pressures
When cultivating, assess soil conditions regularly and stay within the workability window
Minimise / optimise cultivation intensity – you will need flexibility season by season
Ensure you have appropriate storage to allow some harvesting flexibility
Take a targeted approach to address compaction directly through sub-soiling as needed in the right conditions
Use in-season weather and soil monitoring to allow good risk assessment for harvest operations
Ground penetrating radar may be able to be used to identify deeper compaction and target subsoil/compaction management
Consider controlled traffic approaches
Consider variable depth cultivations
💧
MANAGE RUN-OFF IN THE FIELD
Water flowing across your fields is the primary way that soil erosion will occur. It will also transport nutrients and pesticides away from where they are of most value to you.
Incorporate designed buffer strips alongside watercourses, ditches and hedges
Minimise run-off / erosion risk through consideration of the direction of cultivation
Capture runoff and sediment in field
Minimise run-off erosion risk through direct drilling/strip tillage and/or under-sowing
Consider the links to streams, ditches and other waterways and break the pollution pathways where possible
🌱
MAINTAIN SOIL ORGANIC MATTER AND BIOLOGICAL ACTIVITY
Soil organic matter and biology are crucial to many aspects of soil health. They help the physical and chemical processes in the soil, making it more resilient to waterlogging and compaction.
Keep soil covered during the winter period, wherever possible – no bare ground
Incorporate crop residues wherever possible or return via manures
Add off-farm organic matter (sludges, digestate, compost)
Make OM measurements – understand results and respond through action
Track your own biology – count earthworms
WWF
WWF is one of the world’s largest independent conservation organisations, active in nearly 100 countries. With food production at the centre of many environmental issues, WWF-UK and Tesco have come together with a shared ambition: to make it easier for customers to access an affordable, healthy and sustainable diet.
wwf.org.uk/basket-metric
WWF
TESCO
CFE
UK SOIL HEALTH INITIATIVE
The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
All six soil health guides, covering most of the UK agricultural sector, can be found at: cfeonline.org.uk
The information in this leaflet is generated from a workshop which involved: ADAS, Agrovista, AHDB, AIC, Agrii, Anglian Water, British Grassland Society, Centre for Ecology and Hydrology, CF Fertilisers, CLA, Cranfield University, East of England Agricultural Society, Environment Agency – soils, Gs Growers, Game and Wildlife Conservation Trust, Hillcourt, Hutchinsons, Innovation for Agriculture, James Hutton Institute, Lancrop/Yara, NIAB, NFU, National Trust, Natural England – Catchment Sensitive Farming, Organic Farmers and Growers, Royal Agricultural University, SRUC, SectorMentor, Sustainable Soils Alliance, and the Universities of Lincoln and Sheffield. The workshop was made possible thanks to generous funding from Anglian Water.
UK Soil Health Initiative
This information is from The Soil Health Initiative. The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
All six soil health guides, covering most of the UK agricultural sector, can be found at: cfeonline.org.uk
FIRST STEPS FOR IMPROVING SOIL HEALTH
Well managed and functioning soils are the foundation for all production systems. Soils with good structure that contain diverse and abundant flora and fauna, which can provide the nutrients plants need to grow, form essential building blocks for productive farms. Such soils are best able to support good yields and reduce the risk to the environment through unnecessary losses to air and water.
There is no one-size-fits-all blueprint to improve soil health. Effective soil management must build on existing practice, your farming system, soil type, climate, cropping etc. There are options for all farmers to enhance both productivity and soil health.
Although managing soils well can be confusing and complex, this guide brings together some initial steps that can be implemented in field vegetable farming systems, and will help you understand your soils and plan your first steps to improving soil health.
3 THINGS TO CONSIDER
1
UNDERSTAND HOW SOIL TYPE AND RAINFALL PATTERN DETERMINE SOIL WORKABILITY
2
EXTEND ROTATIONS AND ENSURE INCORPORATION OF SOIL RECOVERY / SOIL HEALTH CONSERVATION CROPPING
3
FOR RENTED LAND, ENGAGE WITH THE LANDLORD ABOUT WHAT IS POSSIBLE ACROSS THE WHOLE ROTATION
3 THINGS TO AVOID
1
ACCESS WET LAND €“ BE DRIVEN BY CALENDAR RATHER THAN SOIL CONDITION FOR OPERATIONS
2
LEAVE SOIL BARE OVERWINTER (WHERE THERE IS AN OPPORTUNITY TO ESTABLISH COVER)
3
ALLOW SOIL EROSION FROM FIELDS OR PART FIELDS
WHERE YOU WANT TO IMPROVE SOIL HEALTH
EVERYONE SHOULD:
GOING BEYOND THE NORM MIGHT MEAN:
🗺ï¸
KNOW YOUR SITE AND SOILS
Understanding the soils you have across your land, and how factors such as slope and proximity to watercourses can influence risks to soil, will help you manage the farm in a way that promotes soil health.
Know the land use constraints of the farm, and consider the impact of variability – hydrology, slope, erosion risk etc
Know your soil texture (including subsoil)
Understand the catchment scale context – NVZ, diffuse P risks
Record your soil observations and data so you can refer back to them easily
Make sure everyone on the farm understands the importance of soils
Develop on-farm skills that promote effective management of your soils
Spend time in peer-to-peer learning and engage in research
Monitor the system as a whole e.g. grass production, livestock and crop quality, water quality etc and use the information
Need to consider soils across the whole rotation – introduce practices to increase resilience for the more difficult cropping phases
🌿
CROP MANAGEMENT
Having more crop rotations can support soil health improvement. Crops that support/replenish soil structure, organic matter and nutrient balance within a rotation will help improve your soil.
At least three crop rotation
Ensure the rotation is long enough for soil-borne pest management
Targeted fungicide, herbicide and fertiliser applications – use precision approaches
Maximise cropping diversity – extend the rotation
Don’t use high risk fields for high risk crops
Improve cropping system design to support pollinators and predators of crop pests
Use cover cropping to improve soil structure and manage pests
Introduce trees as shelter belts, hedges and consider integrating agro-forestry
âš—ï¸
OPTIMISE NUTRIENT MANAGEMENT
Understanding your existing soil nutrient levels will help to apply the right nutrients in the right quantities. This will ensure optimum growth as well as reduce risk of losses.
Use soil testing regularly to optimise fertiliser and lime use (pH, P, K, Mg)
Maintain pH (liming / gypsum as needed)
Use robust information to aid nutrient planning e.g. RB209
Match fertiliser type to soil type to increase N use efficiency and minimise NH3 emissions
Select best practice application methods to match manure/organic material and soil types
Implement enhanced monitoring of soils – not just pH, P, K – and use the information
Take a wider approach to crop nutrition than just NPK
🪨
IMPROVE SOIL PHYSICAL CONDITION
Well structured soils will usually be free draining and support good plant growth. Soils which are free from compaction can help minimise the impacts of flooding and drought.
Ensure drains are present and maintained where needed
Assess soil structure regularly using visual inspection methodologies such as VESS
If you cause damage, put a remediation plan in place
Use lightweight vehicles wherever possible
Minimise compaction – use appropriate tyres and tyre pressures
When cultivating, assess soil conditions regularly and stay within the workability window
Minimise / optimise cultivation intensity – you will need flexibility season by season
Ensure you have appropriate storage to allow some harvesting flexibility
Take a targeted approach to address compaction directly through sub-soiling as needed in the right conditions
Use in-season weather and soil monitoring to allow good risk assessment for harvest operations
Ground penetrating radar may be able to be used to identify deeper compaction and target subsoil/compaction management
Consider controlled traffic approaches
Consider variable depth cultivations
💧
MANAGE RUN-OFF IN THE FIELD
Water flowing across your fields is the primary way that soil erosion will occur. It will also transport nutrients and pesticides away from where they are of most value to you.
Incorporate designed buffer strips alongside watercourses, ditches and hedges
Minimise run-off / erosion risk through consideration of the direction of cultivation
Capture runoff and sediment in field
Minimise run-off erosion risk through direct drilling/strip tillage and/or under-sowing
Consider the links to streams, ditches and other waterways and break the pollution pathways where possible
🌱
MAINTAIN SOIL ORGANIC MATTER AND BIOLOGICAL ACTIVITY
Soil organic matter and biology are crucial to many aspects of soil health. They help the physical and chemical processes in the soil, making it more resilient to waterlogging and compaction.
Keep soil covered during the winter period, wherever possible – no bare ground
Incorporate crop residues wherever possible or return via manures
Add off-farm organic matter (sludges, digestate, compost)
Make OM measurements – understand results and respond through action
Track your own biology – count earthworms
WWF
WWF is one of the world’s largest independent conservation organisations, active in nearly 100 countries. With food production at the centre of many environmental issues, WWF-UK and Tesco have come together with a shared ambition: to make it easier for customers to access an affordable, healthy and sustainable diet.
wwf.org.uk/basket-metric
WWF
TESCO
CFE
UK SOIL HEALTH INITIATIVE
The Soil Health Initiative aims to bring together the wealth of understanding of soil health and management to help farmers improve their soil health and thus productive farming alongside environmental benefit.
All six soil health guides, covering most of the UK agricultural sector, can be found at: cfeonline.org.uk
The information in this leaflet is generated from a workshop which involved: ADAS, Agrovista, AHDB, AIC, Agrii, Anglian Water, British Grassland Society, Centre for Ecology and Hydrology, CF Fertilisers, CLA, Cranfield University, East of England Agricultural Society, Environment Agency – soils, Gs Growers, Game and Wildlife Conservation Trust, Hillcourt, Hutchinsons, Innovation for Agriculture, James Hutton Institute, Lancrop/Yara, NIAB, NFU, National Trust, Natural England – Catchment Sensitive Farming, Organic Farmers and Growers, Royal Agricultural University, SRUC, SectorMentor, Sustainable Soils Alliance, and the Universities of Lincoln and Sheffield. The workshop was made possible thanks to generous funding from Anglian Water.